3 posts tagged “animals”
I think I might be running an industrial egg farm. It hasn't been going on for long, but who knows when it will end?
Here are the circumstances that led to my conversion from cuddly and compassionate, quasi-organic chicken keeper to steely-eyed factory-egg producer. A couple of weeks ago, my nine hens stopped laying. They had plenty of good excuses:
The weather turned extra-cold extra-early.
These are the darkest, cloudiest, shortest days of the year, and chickens need daylight to lay. (Right, I don't feel like doing much on cloudy days either.)
They are not as young as they used to be. (Neither am I.)
Some
of them are molting. This is a natural process whereby birds lose
their feathers and replace them with new ones. A molting hen does
not lay. (Having experienced a number of “molts” in my own
life, I can empathize.)
My empathy notwithstanding, I needed eggs, and I wasn't getting any. Meanwhile, the chickens were consuming extra-large rations of expensive laying pellets along with smashed apples, old pumpkins and other tidbits.
There is a magic bullet for getting hens to lay in winter: turning on the lights in the henhouse. Battery hens are kept under lights round the clock, year round. And as a result of this unnatural regime, by their second year they are spent, and slaughtered. I had read plenty of lyrical exhortations to let hens follow the rhythms of nature, wax and wane with the seasons, and so on. If there is one who is fervent about following the rhythms of nature, it's me. Let the hens sleep the winter away, I used to think, let me not interfere with the hibernation that the season imposes, to a greater or lesser degree, on all of us.
On the other hand, I don't keep my chickens as pets, not quite. I have chickens because I want my own source of protein, and manure for the garden. Their affectionate nature and quirky personality notwithstanding, it makes no sense to feed nine hens and a rooster all winter if we're not getting eggs. I had tried all the low-key methods I knew to keep them comfortable. I closed their door at sundown. I employed the “deep litter” bedding method, which means that rather than cleaning out the coop periodically, I keep adding hay and wood shavings. This covers up the droppings and keeps the smells away. Most importantly, as the stuff begins to compost, it generates a certain amount of heat. I also plugged in a heated waterer so they would have access to liquid (as opposed to a chunk of ice) around the clock.
But that was not enough to keep them laying. So I capitulated and decided to go the industrial farming way. I installed an energy-saving bulb and turned it on for a couple of hours in the evening, confident that it would return my hens to reasonable laying rates.
To my surprise, it didn't. I was still having eggless days. One frozen evening, after turning on the lights I stuck around to watch the chickens. There was water in the water bowl, plenty of laying mash in the feeder, freshly smashed apples all over the floor. What more could they want? And then it hit me—these chickens were cold. They stood about with their shoulders hunched and one leg hidden in their feathers. They pecked around half-heartedly at the food, but soon returned to their hunched positions, like wind-blown pedestrians waiting for a bus.
Now what is the nicest thing someone who loves you can do when you're chilled to the bone? Offer you something hot to drink, that's what! Hot cocoa, hot chicken soup (forsooth!), hot coffee, hot tea with milk or a little brandy....
I ran inside and heated a quart of water in the microwave. I shook a bunch of powdered milk into a bowl, added some long-forgotten Farina for good measure, and when the water was good and hot mixed it all together and took it out to the coop. I poured the steaming mixture into one of the chickens' rubber dishes, threw in some laying mash, and presented it.
They clustered round like filings around a magnet. The boss hen tried it first, shook her beak, dipped it again and drank deeply. Her friends followed suit, and so did the rooster Charlemagne. By lights-out the bowl was empty.
Next morning, there were two lovely brown eggs in the nest.
And that's how I've been getting my two eggs a day every since. Ag-center types will say that it's the extra protein that does the trick, or the extra warmth. Perhaps. But I think that my hens realize that they've been listened to and understood, and they are rewarding me in the only way they know.
Animals, and plants too, have a way of responding to kind intentions. If you have experienced this (or the opposite!) I'd like to hear from you.
October 8, 2008
There is a Zen master living in our chicken house, and her name is Buffy. She is big and butter-colored, and as close to spherical in shape as a chicken ever gets. If Zen masters held competitions I would enter Buffy, for she is a champion sitter—or, in poultry parlance, “setter.” When she feels the call to sit (or set), she makes a beeline for the nearest nest, fluffs out her skirts, and turns to stone.
There don't even have to be any eggs in the nest for Buffy to sit, and if there are, they don't have to be fertile. Before the rooster Charlemagne joined our ten hens, Buffy would regularly “go broody” (a term of art meaning “the urge to incubate”) and sit on her celibate sisters' eggs. The fact that for three years not a single egg hatched did not dissuade her. Buffy is into process, and does not attach to outcomes.
Then Charlemagne arrived, and for a while the temptations of the flesh distracted Buffy from her practice. But one night when I went to collect eggs I found Buffy sitting on a nest like a golden Buddha, broody again.
She was sitting on twelve eggs. I calculated that, with any luck, that should yield six cockerels and six pullets. The pullets would reach puberty in the middle of winter—right when the older hens would be taking a break from laying. The cockerels (this is the part I didn't like to think about) would be slaughtered at ten weeks, and we would have tender, home-grown chicken to eat (this is the part I liked to think about).
Quietly I transferred Buffy and the eggs to a nest in an isolated corner of the coop. She was in such a deep trance she hardly noticed the move. I gave her her own little dishes of food and water and left her alone.
But she, and the chicks growing under her, were constantly on my mind, and I went often to check on her. She was always the same--fluffed out, immobile, her eyes open but wearing a fiercely inward, focused look. I never once saw her get up to eat or drink or take a break.
About halfway through Buffy's retreat, I started smelling something awful coming from her corner. I picked her up and saw that there were six broken eggs in the nest. The stench was unspeakable. I ran to the house and coated my upper lip with Vick's (as I'd seen detectives do on TV when they had to deal with a decomposing corpse), put on plastic gloves, and tried my best to clean up the mess without upsetting Buffy or letting the intact eggs get chilled.
Six eggs, I thought, is not too bad. With any luck three of them will be pullets...But days later there was the smell again, and I repeated the Vick's and gloves operation, thinking that surely this time Buffy would give up and walk away. But she persevered, even though there was just one egg left.
Still, I said to myself, an only-child chick will be adorable, and with any luck it will be a girl...
Day 21, hatching day, came and went. On Day 22 Buffy still sat, focusing on her breath. I picked her up and there on the straw was the broken, chick-less egg. I hustled Buffy off the nest, cleaned up the final mess, and went into the house to nurse my disappointment.
That evening, Buffy was back in the corner where her old nest had been, sitting as if nothing had happened.
It occurred to me that I, who had planned and connived and counted chickens before they hatched, was suffering from disappointment, frustration and self-pity, whereas Buffy was utterly contented and at peace. Why? Because, unlike me, she did not attach to outcomes. Was this chicken is trying to teach me something?
One
of these mornings, at my usual meditation time, I'm going to take my
mat into the chicken house and sit with Buffy, and be enlightened.
P.S. If you are a visitor, I would love it if you would post a comment! It will require a bit of clicking and typing to join vox, but it will help make this blog into a conversation, as opposed to just me blathering on....
September 13, 2008
It's late summer, and the garden is in its manic phase again. Everything is happening at once: the tomatoes are (finally!) ripening; and must be made into sauce. The eggplants are getting bigger by the minute, and if I don't pick them at their peak, they will lose their sweetness. Meanwhile, the cool weather crops, which in Vermont endure through the summer, continue to need harvesting, or go to waste.
But the most dramatic onslaught comes from the beans. One day there are only flowers on the bushes. The next, fully adult beans are hanging from the stems. Quick! I must get them while they're tender. I spend hours picking, snapping, blanching, cooling, packing. The next day, strolling through the garden looking for some chard, I part a couple of bean plants out of idle curiosity and lo! pounds more beans have ripened overnight.
All day long, basket in hand, I run from garden to kitchen and down the basement steps to the humming freezer, exclaiming that this is ridiculous, how can these plants produce so much from plain dirt, I haven't time to deal with all this, when will it end? I bemoan my compulsion to not let a single smidgeon go to waste. Those overgrown zucchini should go to the chickens. I could boil up some of that extra chard and kale and mix it with the dogs' food—it's good for them and it would save some of the outrageously expensive kibble I feed them. A saner person would turn her back on the late summer garden and say enough! But I am not that person.
In reality, I am never happier than when I am “putting food by.” Every summer I grow pounds and pounds of produce in my little garden, give it away to my children and to the local food bank. The rest I dry or freeze for my husband and me and for the dogs and chickens (who like nothing more than a handful of steamed veggies on a cold winter day). It gives me an atavistic feeling of security. Who needs stocks and bonds when there are jars of dried tomatoes on the kitchen counter and strings of hot peppers hanging at the kitchen window?
Compared to the preserving habits of our great-grandmothers, my squirrel techniques border on the primitive. I don't dry meats, or can vegetables, or preserve eggs in lard, or make those gorgeous jars of jams and jellies and pickles. I just freeze a bunch of stuff, and dry tomatoes and peppers. But even as I manipulate stove, dryer, and freezer I am echoing the activities of the animals in the woods behind the house: the bear fattening on berries (lucky beast, he carries his food-stores under his skin); the field mice carting off bits of laying mash that the chickens spill; and the squirrels, maniacally storing nuts. Are they anxious, I wonder? Do they dread the coming snows and bitter winds? But I see the perky motions of the squirrels, the way they hold up their fluffy tails, their air of busy self-importance, and I know that for them, too, this is a happy time of year.
